ΑΡΧΙΚΗ
Ο CHEF
ΣΥΝΤΑΓΕΣ
ΥΠΗΡΕΣΙΕΣ
ΦΩΤΟΓΡΑΦΙΕΣ
ΕΠΙΚΟΙΝΩΝΙΑ
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"a Passion for cooking starts with respect for the ingredients"
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The Chef
Lemon Posset with strawberrycoulis
and thyme biscuit
The Chef
Tartaki with Anthotyro mous
Chef George Karabatsis with Chef Clive Fretweel
Panacota with summer fruit marmelade and bake almonds flakes
Cod with Kale,mussells,baby potatoes,squid and muclade sauce
Scallops baked with pancetta butter
Fire Pit
Lamb shank,sous vide with mash potato and rosemary sauce
The Chef
Crab with Avocado
Josper oven
Black ink risotto with chilli crab and saffron sauce
The Chef
Cod with mussels,baby potatoes,tomato sauce and fresh greens
Fig Tart
Squid and prawns skewer with quinoa salad and pesto sauce
Broad beens and Pea salad with chilli tomatoe and fresh salad
Chef George Karabatsis with Chef Robert Taylor
Scallops with potato salad and citrus sauce
Hallibut Flamable
Salmon with piccalilli veg and yogurt sauce
Potato and fresh salad with poached egg and dried onions
Beetroot Tart with Goat Cheese and Rocket Salad
Mousakas
