ΑΡΧΙΚΗ
Ο CHEF
ΣΥΝΤΑΓΕΣ
ΥΠΗΡΕΣΙΕΣ
ΦΩΤΟΓΡΑΦΙΕΣ
ΕΠΙΚΟΙΝΩΝΙΑ
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"a Passion for cooking starts with respect for the ingredients"
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The Chef
Rainbow beetroot salad with guacamole
The Chef
Taramas mousse with fried prawn
Mozzarella pane with tomato, parmesan buscuit and basil pesto
Scallops with smoked pancetta butter, in a shell and on top of herb salt
Chef George Karabatsis with Chef Clive Fretweel
Grilled kalamari with cheackpeas and beetroot aioli
The Chef
Grilled octopus with fava, confit tomato and figs
Greek salad
Scallops baked with pancetta butter
Tomato soup with tomato confit and pesto
Fire Pit
Wild boar fillet with juniper and black pepper, green apple puree, baked apple, sauteed chicory and red wine glaze
Lamb shank,sous vide with mash potato and rosemary sauce
Beef tartar
The Chef
Josper oven
Black ink risotto with chilli crab and saffron sauce
Foie gras with beluga lentils, carrot, celery and bacon
The Chef
Cod with mussels,baby potatoes,tomato sauce and fresh greens
Snow ball with green apple sorbet
Vegeterian Mousaka
Fig Tart
Fig tart with yogurt and fig sorbet
Squid and prawns skewer with quinoa salad and pesto sauce
Potato salad with sausage and sauce mayo cumin
Chef George Karabatsis with Chef Robert Taylor
Cheese cake with strawberry sorbet
Scallops baked with pancetta butter
Scallops with potato salad and citrus sauce
Lamb chops with potato mash,veg,grill onion and tomato
Profiterol & apple crumble
Sweet pumpkin risotto, with peas, and trumpet mushroom
Warm chocolate cake with cookie dough, pineapple sorbet, chocolate sauce and strawberry coulis
Chocolate cake with vanilla ice cream and caramel sauce
Bison fillet with red wine and chocolate sauce served with sauteed cabbage, carrot, celery
Baklava
Chickpea cake, with chickpea and chili salad, tomato sauce and eggplant puree