"a Passion for cooking starts with respect for the ingredients"



The Chef



Pancake


Rainbow beetroot salad with guacamole



Tuna Tartar



The Chef



Taramas mousse with fried prawn



Breakfast



Mozzarella pane with tomato, parmesan buscuit and basil pesto



The chef



Chocolate delish



Chef George Karabatsis with Chef Clive Fretweel



Scallops baked with pancetta butter



Smoke Salmon



Gabbage rolls with prawn



Fire Pit



Lamb shank,sous vide with mash potato and rosemary sauce



Spinach Pie



Josper oven



Pistachio Semifreddo



Sea bass Saute served with Quinoa salad and Basil Pesto



The Chef



Seafood Risoto



The Chef



Cod with mussels,baby potatoes,tomato sauce and fresh greens



Snow ball with green apple sorbet



Spinach and Rocket Salad,with grill Comos cheese,sun dried tomatoes,fig and Green Apple sauce



Smoke Grill Tuna,with seasonal green vegetables and lime



Squid and prawns skewer with quinoa salad and pesto sauce



Chef George Karabatsis with Chef Robert Taylor



Scallops baked with pancetta butter



Lamb chops with potato mash,veg,grill onion and tomato



Greek Salad



Chocolate cake with vanilla ice cream and caramel sauce



Scallops with potato salad and citrus sauce



chef Γιωργοσ Καραμπaτσησ



Δραπετσώνα, Πειραιάς, 18648 Ελλάδα



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